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2005). These effects weren't stunning if we consider that PEA is usually a poorly h2o‐soluble compound, which may Restrict its oral absorption and bioavailability, but they may advise a short‐lived action of PEA, in settlement with The point that this compound is degraded by two various hydrolases, that is, NAAA and FAAH. Afterwards, Grillo et

2005). These outcomes weren't stunning if we think about that PEA is usually a badly drinking water‐soluble substance, which often can Restrict its oral absorption and bioavailability, but they can also advise a brief‐lived motion of PEA, in agreement with The point that this compound is degraded by two unique hydrolases, that is certainly, NAA